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Genetically Modified Food: Panacea or Poison?
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Genetically Modified Food: Panacea or Poison?

In the last 30 years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate the DNA in what they claim are stronger, more disease-resistant crops. But are genetically modified foods safe or are we participating in a dangerous global nutritional experiment?

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84-0433
Genetically Modified Food: Panacea or Poison?
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