The Omnivore's Dilemma - Book

Follow award-winning writer Michael Pollan on this fascinating journey through the American food chain. From the pitfalls of industrial agriculture and the promise of organic farming to strange but true supermarket tales and his experiences foraging in the wild, Pollan looks at what we eat, where it comes from, and the good, the bad and the unappetizing hiding in between. It’s a thoughtful and lucid, yet hugely entertaining volume that leaves no plate unturned. 288 pages, hardcover. USA.